5 Fruits You’ve Probably Never Heard Of

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Rambutan

Native to the Malay Archipelago, the name of this fruit is derived from the Malay word meaning “hairy,” and you can see why. But once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Its taste is described as sweet and sour, much like a grape. Though it has its origin in Southeast Asia, rambutan has been imported around the world, and now is commonly cultivated as close to home as Hawai.

African horned cucumber

When it is exported to the U.S., the horned cucumber is often labeled as “blowfish fruit.” With its spiky yellow exterior and juicy green interior, this is one fruit with vibrant contrasts. It tastes like a cross between a cucumber and a zucchini, and it is rich in both vitamin C and fiber. Native to Africa, it has been exported and cultivated as far away as New…

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