Vanilla Eggless Cake

Memory Lane


For someone who bakes for a hobby like me, each bake is still a learning lesson. Every attempt at the regular sponge cake is a separate experience to the previous. Why? If you typed in “basic sponge cake” on google (a very good friend of mine ^.^), you will see lots, I mean lots of recipes bounced back. It goes from the light, fluffy to firmer textures, separating to non-separating the yolks from the whites, adding flour before to after the egg whites, not to mention the ratio of liquid to dry ingredients…. etc…. It will take a whole dedicated article to goes into depth of sponge. Just when I thought I’ve got a decent take on the sponge and how to work with my eggs and flour to achieve a good taste and texture for it, I’ve got a request for the eggless sponge. Yes, Eggless would be a…

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