Kitchen time has been so fun lately. Like more fun than usual. I’ve really been exploring my creativity with baking and I’ve been pleasantly surprised with the outcome.
So I had mascarpone whipped cream on top of brioche french toast at my verrrry favorite breakfast joint, Snooze, recently and I’m kind of obsessed with it now. And since strawberries are in season, I figured why not combine the two somehow for a sweet summer treat.
These strawberry muffins taste almost like a strawberry shortcake. They’re like wonderful, decadent dessert muffins and the mascarpone makes for a nice creamy addition. I think they would go well with brunch as a sweet portion, coupled with a savory side or main dish. Or you can simply have dessert for breakfast (yessss).
Let’s get to it.
Strawberry Muffins w/ Mascarpone Whipped Cream
1 1/2 cups all-purpose flour
3/4 cup sugar
A dash of…
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