Hello to my foodie Fellowers! Where is spring? While everyone is spring breaking or on a vacation, I am dreaming of warmer weather, and all the wonderful spring inspired dishes. This makes me think of lemons. I LOVE LEMON. Not everyone does, and trust me I understand everyone has their favorite flavors. Lemon is universal and is beloved for both sweet and savory dishes alike. One of my favorite spreads and sweet treat is lemon curd. It does not have the most appetizing name, but seriously this stuff would taste delicious on a shoe.
I am going to give you a recipe for lemon curd, and also encourage you to think of what you could pair this with.
- 6 egg yolks
- 8 tablespoons of butter
- 1 cup of sugar
- Lemon zest from two lemons (or Meyer lemons)
- Juice from 4-5lemons (or Meyer lemons)
- Pinch of salt
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