This is a pie that I really love. I do it in layers or mix the cheese with the spinach.
It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste.
- 1 roll of phyllo dough (375g)
- 500g fresh spinach
- 2 eggs
- 150ml milk
- 250mg feta cheese
- 50mg blue cheese
- Olive oil
- ½ teaspoon nutmeg
Preheat oven to 220°C/. Place a baking sheet in a round tray. Prepare the phyllo dough brushing each phyllo dough with olive oil and put it in the tray. You can use all the sheets or only 10.
Cut the spinach in big pieces. In a pot boil the spinach for 5 minutes and then let it cool and drain.
In a bowl mix the feta cheese with an egg, pepper and nutmeg. Add…
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