This soup is rich, and savory and oh-so satisfying with herby Italian sausage, kale for days, and soft buttery little cannellini. Everything gets thickened up a little, giving it kind of a stewier feel. 966 more words
Sausage, Kale, and White Bean Soup — Pinch of Yum
Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes […]
Chia seeds, kefir and sour cherry syrup — Cooking Without Limits
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin […]
Autumn recipe — Cooking Without Limits
So it’s your year to try making a birthday cake. You’ve watched your fave online bakers do it, and you’ve got the confidence. If you’re looking for a simple but delicious and cute cake to make this year, then here it is! Try my, vanilla funfetti cake sandwiched between fluffy chocolate cream cheese frosting, covered […]
Classic Vanilla Funfetti Cake — The Scranline: Impressive desserts to quick and simple dinner ideas!
This is a pie that I really love. I do it in layers or mix the cheese with the spinach.
It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste.
Ingredients:
Directions:
Preheat oven to 220°C/. Place a baking sheet in a round tray. Prepare the phyllo dough brushing each phyllo dough with olive oil and put it in the tray. You can use all the sheets or only 10.
Cut the spinach in big pieces. In a pot boil the spinach for 5 minutes and then let it cool and drain.
In a bowl mix the feta cheese with an egg, pepper and nutmeg. Add…
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Another Kind Of Grass 