This soup is rich, and savory and oh-so satisfying with herby Italian sausage, kale for days, and soft buttery little cannellini. Everything gets thickened up a little, giving it kind of a stewier feel. 966 more words
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So it’s your year to try making a birthday cake. You’ve watched your fave online bakers do it, and you’ve got the confidence. If you’re looking for a simple but delicious and cute cake to make this year, then here it is! Try my, vanilla funfetti cake sandwiched between fluffy chocolate cream cheese frosting, covered […]
This is a pie that I really love. I do it in layers or mix the cheese with the spinach.
It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste.
spinach and cheese pie
Ingredients:
1 roll of phyllo dough (375g)
500g fresh spinach
2 eggs
150ml milk
250mg feta cheese
50mg blue cheese
Olive oil
½ teaspoon nutmeg
Pepper
Directions:
Preheat oven to 220°C/. Place a baking sheet in a round tray. Prepare the phyllo dough brushing each phyllo dough with olive oil and put it in the tray. You can use all the sheets or only 10.
Cut the spinach in big pieces. In a pot boil the spinach for 5 minutes and then let it cool and drain.
In a bowl mix the feta cheese with an egg, pepper and nutmeg. Add…