FASTER NO KNEAD BREAD

Vegetarian white sugar-free hot chocolate

Cooking without Limits

Who doesn’t love hot chocolate? With cow milk, almond, rice or any other milk a hot chocolate is just amazing anytime of the day. Hot chocolate is there when you are happy or sad, when you are celebrating or when you have a broken heart. Chocolate is your best friend. Keep it very close and spend time with your friends as often you like.

I know I am. So, if I don’t want that my friend to become an enemy I make myself a vegan sugar-free hot chocolate.

Ingredients:

• 2 tablespoon cocoa powder
• ½ tablespoon maple syrup
• Pinch of salt
• 1 cup of almond milk
• ¼ teaspoon homemade vanilla-rum extract

Directions:

Whisk together the cocoa, maple syrup, salt and about 2 tablespoons of milk in a small saucepan over medium-low heat until cocoa is dissolved. Add the rest of the milk, whisking occasionally until is hot. Stir in the vanilla…

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SPRING NUTCRACKER

Spring Nutcracker

“Tsoureki” – Greek Easter Bread

I remember when I was a kid, people took Greek Easter far more seriously. Easter Thursday and Friday were mourning days and everything was shut, from grocery stores to restaurants. There was no TV and fasting for 40 days was the norm. As a kid with no religious aspirations at the time, surely I hated […]

via “Tsoureki” – Greek Easter Bread — cuisinovia

HOW TO COOK WITH CAST IRON

Recipe Alert: Lemon Curd

Fellows, Food, & Finery

Hello to my foodie Fellowers! Where is spring? While everyone is spring breaking or on a vacation, I am dreaming of warmer weather, and all the wonderful spring inspired dishes. This makes me think of lemons. I LOVE LEMON. Not everyone does, and trust me I understand everyone has their favorite flavors. Lemon is universal and is beloved for both sweet and savory dishes alike. One of my favorite spreads and sweet treat is lemon curd. It does not have the most appetizing name, but seriously this stuff would taste delicious on a shoe.

I am going to give you a recipe for lemon curd, and also encourage you to think of what you could pair this with.

Lemon Curd:

• 6 egg yolks
• 8 tablespoons of butter
• 1 cup of sugar
• Lemon zest from two lemons (or Meyer lemons)
• Juice from 4-5lemons (or Meyer lemons)
• Pinch of salt

Remove the…

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THE BREAKFAST THAT KEEPS OPRAH GOING ALL MORNING

Easter Cookie Dough Truffles

Shakin' and Bakin'

If you don’t love cookie dough and couldn’t eat it by the spoonful…BYE. These Easter egg cookie dough truffles are really easy, delicious, and a really cute dessert to make for Easter.

Ingredients

• 1/2 cup of butter, softened
• 3/4 cups packed brown sugar
• 2 cups all purpose flour
• 2 tsps vanilla extract
• 14 oz sweetened condensed milk
• 1 cup mini chocolate chips
• candy melts

Instructions

1. In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes. Beat in the vanilla.
2. Slowly add the flour, scraping down the sides as necessary.
3. With the mixer still running, slowly add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
4. Once it is fully combined, stir in the chocolate chips.
5. Form the dough into one inch balls, and then shape into eggs. Place on…

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Raw vegan cheesecake with clementine

Cooking without Limits

Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying.

Ingredients for crust:

• 1/2 cup oats
• 1/2 cup almonds left in the water overnight
• 3 dates
• 2 tablespoons almond milk

Ingredients for filling:

• 1 and 1/2 cup cashew nuts left in the water overnight
• 2 tablespoons maple syrup
• 5 tablespoons clementine juice
• 3 tablespoons almond milk
• ½ teaspoon vanilla-rom extract

Slices of clementine for decorations

Directions:

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients in a food processor and blend it. The vanilla-rom extract…

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