“No, this is not the beginning of a new chapter in my life;
this is the beginning of a new book!
That first book is already closed, ended, and tossed into the seas;
this new book is newly opened, has just begun!
Look, it is the first page!
And it is a beautiful one!”
C. JoyBell C.
I remember when I was a kid, people took Greek Easter far more seriously. Easter Thursday and Friday were mourning days and everything was shut, from grocery stores to restaurants. There was no TV and fasting for 40 days was the norm. As a kid with no religious aspirations at the time, surely I hated […]
via “Tsoureki” – Greek Easter Bread — cuisinovia