How To Make Salad Carvings

 

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JUST KNOW…

Another Kind Of Grass

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“I love fresh fruit and vegetables.
I’m not a strict dieter.
I don’t think that anything in life should be so regimented
that you’re not having fun
or can’t enjoy like everybody else.
Just know that fresh food is always going to be better for you.”

Carrie Ann Inaba
Gif (Buttery Planet)

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Good And Bad Watermelon

Transform Your Kitchen Scraps into a Windowsill Garden

northern cowgirl & CO

Looking for something to do during the winter months that will make you excited for spring? Try making your own windowsill garden–it’s super easy, fun and you’ll have a head start on your spring garden planting.

Tip: Whenever I buy romaine lettuce, I wash, chop and store it with a paper towel in an airtight container so it will maintain freshness longer. The paper towel absorbs the excess moisture so the lettuce doesn’t get that gross, soggy texture. If it’s already chopped, I’m also more likely to eat it 🙂

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Anyway, I never really paid attention to throwing away the base of the lettuce until I read about re-growing it. All you need to do is cut the base about 2-3 inches from the end. Find a bowl or jar and fill it with about 2 inches of water. You don’t want too much water, as it will overpower the base…

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FASTER NO KNEAD BREAD

Vegetarian white sugar-free hot chocolate

Cooking Without Limits

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Who doesn’t love hot chocolate? With cow milk, almond, rice or any other milk a hot chocolate is just amazing anytime of the day. Hot chocolate is there when you are happy or sad, when you are celebrating or when you have a broken heart. Chocolate is your best friend. Keep it very close and spend time with your friends as often you like.

I know I am. So, if I don’t want that my friend to become an enemy I make myself a vegan sugar-free hot chocolate.

Ingredients:

  • 2 tablespoon cocoa powder
  • ½ tablespoon maple syrup
  • Pinch of salt
  • 1 cup of almond milk
  • ¼ teaspoon homemade vanilla-rum extract

Directions:

Whisk together the cocoa, maple syrup, salt and about 2 tablespoons of milk in a small saucepan over medium-low heat until cocoa is dissolved. Add the rest of the milk, whisking occasionally until is hot. Stir in the vanilla…

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THE BREAKFAST THAT KEEPS OPRAH GOING ALL MORNING

Raw vegan cheesecake with clementine

Cooking Without Limits

Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying.

Ingredients for crust:GAB_7411_res_mix

  • 1/2 cup oats
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

Ingredients for filling:

  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 2 tablespoons maple syrup
  • 5 tablespoons clementine juice
  • 3 tablespoons almond milk
  • ½ teaspoon vanilla-rom extract

Slices of clementine for decorations

Directions:

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients in a food processor and blend it. The vanilla-rom extract…

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JUST KNOW…

tumblr_olgt4w7euu1u9ooogo1_540

“I love fresh fruit and vegetables.
I’m not a strict dieter.
I don’t think that anything in life should be so regimented
that you’re not having fun
or can’t enjoy like everybody else.
Just know that fresh food is always going to be better for you.”

Carrie Ann Inaba
Gif (Buttery Planet)