This soup is rich, and savory and oh-so satisfying with herby Italian sausage, kale for days, and soft buttery little cannellini. Everything gets thickened up a little, giving it kind of a stewier feel. 966 more wordsSausage, Kale, and White Bean Soup — Pinch of Yum
Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes […]Chia seeds, kefir and sour cherry syrup — Cooking Without Limits
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin […]Autumn recipe — Cooking Without Limits
So it’s your year to try making a birthday cake. You’ve watched your fave online bakers do it, and you’ve got the confidence. If you’re looking for a simple but delicious and cute cake to make this year, then here it is! Try my, vanilla funfetti cake sandwiched between fluffy chocolate cream cheese frosting, covered […]Classic Vanilla Funfetti Cake — The Scranline: Impressive desserts to quick and simple dinner ideas!