I keep extra loaves of frozen pizza dough on hand for this Easy Skillet Pizza. Using an old, well seasoned cast iron skillet is the secret to a crispy flavorful crust. Be creative and add your own vegetable favorites and toppings. Give this one a try… I think you’re family will love it.
Easy Skillet Pizza
2 tablespoons extra-virgin olive oil
1 pound Italian sausage, browned and crumbled
1 pound fresh pizza dough or frozen bread dough, thawed and at room temperature
1 cup your favorite marinara sauce (or 1 1/2 cups crushed, strained San Marzano canned tomatoes)
3 cloves garlic, minced
1 teaspoon oregano
1/2 cups sliced red or green peppers, sliced (optional)
1/2 cup sliced pepperoni rounds (optional)
2 cups mozzarella cheese, shredded
1 tablespoon dried Italian seasonings
1/2 cup grated Parmesan
Preheat the oven to 400 degrees and grease the inside of a 12-inch cast-iron…
Another Kind Of Grass 